BBQ, Alcohol, and Amara

22 04 2005

After last month outing in Zouk Wine Bar, this month we had a BBQ last night somewhere around Clarke Quay. Satay, sausages, chicken wings, fried rice, fried bee-hoon, string-ray, prawns, corn, garlic bread, and such are on the food menu, and a lot of varieties of alcoholic drinks and fruit juices for the drink menu. Last night, I virtually had most alcohol in one night ever, in my whole life. I started with what we called Avanade plus, a mixture between Sparkling Wine and Sunkist, followed by Tequila Shot, Jack Daniels, Whisky Cola, Vodka with 7 Up, closed by Red Wine with 7 Up. Wow …  that was close to my maximum already. Amazingly, I was still quite sober last night, albeit a bit high. hahaha…  Sorry, I don’t have any photos since the one who took the photos is now overseas, will post as soon as I have it.

Today, for lunch, we went to Amara hotel for $50++ buffet , I had a lot that starts with "S": shark fin soup, sashimi, salmon, sushi, scallop, shrimps, salads, and those that doesn’t start with "S" like lobster, beef, chicken, mango mousse, etc. etc. A very filling lunch indeed.  But today, they didn’t have a discount for Citibank credit card holder, which they usually have, just because this week is the so-called Secretary Week. yeah right …

However, this week may still not comparable to what I may have next week. As of now, there are three dinners and one lunch already arranged for next week. Hahaha… so happy … Bring it on …


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